Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet.
1996
Morimatsu F. | Ito M. | Budijanto S. | Watanabe I. | Furukawa Y. | Kimura S.
AGROVOC Keywords
Bibliographic information
Pagination
v.145-153(2)
Other Subjects
Plasma sanguineo; Hidrolisis enzimatica
Language
English
Note
3 tables; 2 fig.; 30 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Nutritional-Science-and-Vitaminology (Japan). (Apr 1996). v. 42(2) p. 145-153.
Corporate Author
Nippon Meat Packer Inc., Tsukuba, Ibaraki (Japan)
WHO, Alexandria (Egypt). Regional Office for the Eastern Mediterranean. WHO, Brazzaville (Congo). Regional Office for Africa.
2012-11-15
AGRIS AP
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