Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet.
1996
Morimatsu F. | Ito M. | Budijanto S. | Watanabe I. | Furukawa Y. | Kimura S.
AGROVOC关键词
书目信息
页码
v.145-153(2)
其它主题
Plasma sanguineo; Hidrolisis enzimatica
语言
英语
注释
3 tables; 2 fig.; 30 ref. Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Nutritional-Science-and-Vitaminology (Japan). (Apr 1996). v. 42(2) p. 145-153.
团体作者
Nippon Meat Packer Inc., Tsukuba, Ibaraki (Japan)
WHO, Alexandria (Egypt). Regional Office for the Eastern Mediterranean. WHO, Brazzaville (Congo). Regional Office for Africa.
2012-11-15
AGRIS AP