Method 16: Identification of water-soluble colours [food additives] in food using thin-layer chromatography.
1981
Crosby N.T.
Bibliographic information
IARC Scientific Publications (IARC). no. 40.
Language
English
Note
Table; 2 ref.
ISBN
92-8-321140-5
Type
Journal Article
2012-11-15
AGRIS AP
Data Provider
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