Method 16: Identification of water-soluble colours [food additives] in food using thin-layer chromatography.
1981
Crosby N.T.
书目信息
IARC Scientific Publications (IARC). no. 40.
语言
英语
注释
Table; 2 ref.
ISBN
92-8-321140-5
类型
Journal Article
2012-11-15
AGRIS AP
