AGRIS - International System for Agricultural Science and Technology

Soy protein products: processing and use.

1995

Lusas E.W. | Riaz M.N.


Bibliographic information
The Journal of nutrition
Volume 125 ISSN 0022-3166
Pagination
v.573S-580S(35)
Other Subjects
Produit a base de soja; Propiedades mecanicas; Gelification; Propriete mecanique; Propriete physicochimique du sol; Viscosite; Proteine texturee; Proteinas vegetales; Absorcion de agua; Nutricion humana; Teneur en proteines; Concentre de proteine; Produit seche; Isolat proteique; Concentrados de proteina; Elasticite; Espumacion; Aislado de proteinas; Absorption d' eau; Proteinas texturizadas; Succedane d' aliment pour homme; Acide amine; Emulsificacion; Solubilite; Tecnologia de los alimentos; Absorcion; Propriete physicochimique; Ingredient; Propiedades fisico quimicas; Propiedades fisico quimicas suelo; Aminoacidos; Gelificacion
Language
English
Note
references. In the special issue: First International Symposium on the Role of Soy in Preventing and Treating Chronic Disease / edited by M. Messina and J.W. Erdman. Proceedings of a symposium held February 20-23, 1994, Mesa, Arizona. AVAILABILITY: US (DNAL 389.8 J82).
Type
Journal Article
Source
The-Journal-of-nutrition (USA). (Mar 1995). v. 125(35) p. 573S-580S.
Corporate Author
Texas AandM University, College Station.
Cairo Univ. (Egypt). Faculty of Agriculture.

2012-11-15
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