Soy protein products: processing and use.

1995

Lusas E.W. | Riaz M.N.


书目信息
The Journal of nutrition
125 ISSN 0022-3166
页码
v.573S-580S(35)
其它主题
Aminoacidos; Tecnologia de los alimentos; Acide amine; Absorption d' eau; Ingredient; Emulsificacion; Proteinas vegetales; Nutricion humana; Gelificacion; Absorcion; Produit a base de soja; Propiedades fisico quimicas suelo; Propriete physicochimique du sol; Propriete physicochimique; Concentrados de proteina; Isolat proteique; Propiedades fisico quimicas; Succedane d' aliment pour homme; Solubilite; Absorcion de agua; Propriete mecanique; Propiedades mecanicas; Teneur en proteines; Concentre de proteine; Proteine texturee; Aislado de proteinas; Gelification; Elasticite; Viscosite; Proteinas texturizadas; Produit seche; Espumacion
语言
英语
注释
references. In the special issue: First International Symposium on the Role of Soy in Preventing and Treating Chronic Disease / edited by M. Messina and J.W. Erdman. Proceedings of a symposium held February 20-23, 1994, Mesa, Arizona. AVAILABILITY: US (DNAL 389.8 J82).
类型
Journal Article; Journal Part
来源
The-Journal-of-nutrition (USA). (Mar 1995). v. 125(35) p. 573S-580S.
团体作者
Texas AandM University, College Station.
Cairo Univ. (Egypt). Faculty of Agriculture.

2012-11-15
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