Roznice miedzy wartoscia tluszczu mlecznego i suchej masy beztluszczowej mleka i ich konsekwencja na rynku mleka.
1992
Imbs B.
The differences in milk fat and dry matter content in milk in various countries and value of this components on the world the author described as a main source of difficulties in liberalization of world milk market.
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Bibliographic information
Przeglad Mleczarski
Pagination
v.265-266
Other Subjects
Contenido de lipidos; Marche mondial; Prix a la production; Matiere grasse du lait; Teneur en matiere seche
Note
2 tables.
Translated Title
English.
[Differences between market value of milk fat and market value of milk non-fat dry matter and their consequence for milk market]. [Polish]
Type
Journal Article; Journal Part
Source
Przeglad-Mleczarski (Poland). (1992). (no.12) p. 265-266.
Corporate Author
Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland)
Helsinki Univ. (Finland).
2012-11-15
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