Studies on separation and determination of food colors by agar column chromatography, 1: On the synthetic water-soluble colors.
1976
Terashita T. | Kono M.
Bibliographic information
Memoirs of the Faculty of Agriculture of Kinki University
Pagination
v.37-44
Language
Japanese
Note
7 ref.; Summary (En); Received 1 Nov 1975.
Type
Journal Article; Summary
Source
Memoirs-of-the-Faculty-of-Agriculture-of-Kinki-University (Japan). (Mar 1976). (no.9) p. 37-44.
Corporate Author
Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture
2012-11-15
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Data Provider
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