Studies on separation and determination of food colors by agar column chromatography, 1: On the synthetic water-soluble colors.
1976
Terashita T. | Kono M.
书目信息
Memoirs of the Faculty of Agriculture of Kinki University
页码
v.37-44
语言
日本人
注释
7 ref.; Summary (En); Received 1 Nov 1975.
类型
Journal Article; Summary
来源
Memoirs-of-the-Faculty-of-Agriculture-of-Kinki-University (Japan). (Mar 1976). (no.9) p. 37-44.
团体作者
Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP
