Influencia de las tecnicas de estabilizacion y embotellado en vinos blancos monovarietales. 2. Aminoacidos.
1995
Miguel Gordillo C. de | Marin Exposito J. | Valdes Sanchez E.
AGROVOC Keywords
Bibliographic information
Other Subjects
Aminoacidos; Acide amine
Language
Spanish; Castilian
Note
Graph. 4 tables; 13 ref. Summary (Es). AVAILABILITY: Centro Nacional AGRIS, Secretaria Geral, Ministerio da Agricultura, desenv. Rural e das Pescas, Praca do Comercio, 1194 Lisboa - Portugal
Translated Title
English.
[The influence of stabilisation and bottling techniques on white wines made from single grape varieties. 2. Aminoacids]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
Conference
[3. Symposium on vine-growing in the Alentejo]. Evora (Portugal). 17-19 May 1995.
2012-11-15
AGRIS AP
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