Biologicka hodnota masa z hlediska obsahu karnitinu, jedne z nepostradatelnych zivin ve vyzive lidi.
1997
Hlasny J. | Golda J.
AGROVOC Keywords
Bibliographic information
Pagination
v.22-26(1)
Other Subjects
Oxidacion; Nutricion humana; Acidos grasos
Language
Czech
Note
1 graph, 2 tables; 23 ref.
Translated Title
English.
[Biological value of meat from the point of view of carnitine content - one of essential nutrients in human nutrition]. [Czech]
Type
Journal Article; Journal Part
Source
Vyzkum-v-Chovu-Skotu (Czech Republic). (Mar 1997). v. 39(1) p. 22-26.
Corporate Author
Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic)
Zagazig Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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