Biologicka hodnota masa z hlediska obsahu karnitinu, jedne z nepostradatelnych zivin ve vyzive lidi.
1997
Hlasny J. | Golda J.
AGROVOC关键词
书目信息
页码
v.22-26(1)
其它主题
Oxidacion; Nutricion humana; Acidos grasos
语言
捷克语
注释
1 graph, 2 tables; 23 ref.
翻译的标题
英语.
[Biological value of meat from the point of view of carnitine content - one of essential nutrients in human nutrition]. [Czech]
类型
Journal Article; Journal Part
来源
Vyzkum-v-Chovu-Skotu (Czech Republic). (Mar 1997). v. 39(1) p. 22-26.
团体作者
Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic)
Zagazig Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP