The distribution of dietary vitamin E in the muscles of the porcine carcass.
1997
O'Sullivan M.G. | Kerry J.P. | Buckley D.J. | Lynch P.B. | Morrissey P.A.
AGROVOC Keywords
Bibliographic information
Volume
45
Pagination
v.297-305(3)
Other Subjects
Musculos
Language
English
Note
19 ref.
Type
Journal Article; Journal Part
Source
Meat-Science (United Kingdom). (1997). v. 45(3) p. 297-305.
Corporate Author
Department of Food Technology, University College, Cork (Ireland)
Ministry of Agriculture, Fisheries and Food, London (United Kingdom).
2012-11-15
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