The distribution of dietary vitamin E in the muscles of the porcine carcass.
1997
O'Sullivan M.G. | Kerry J.P. | Buckley D.J. | Lynch P.B. | Morrissey P.A.
AGROVOC关键词
书目信息
卷
45
页码
v.297-305(3)
其它主题
Musculos
语言
英语
注释
19 ref.
类型
Journal Article; Journal Part
来源
Meat-Science (United Kingdom). (1997). v. 45(3) p. 297-305.
团体作者
Department of Food Technology, University College, Cork (Ireland)
Ministry of Agriculture, Fisheries and Food, London (United Kingdom).
2012-11-15
AGRIS AP