Il formaggio magro [caratteristiche organolettiche].
1982
Bosi M.
Bibliographic information
Latte
Volume
7
ISSN
0392-6060
Pagination
v.464-465(6)
Language
Italian
Translated Title
English.
[Skimmed milk cheese [organoleptic characteristics]]. [Italian]
Type
Journal Article
Source
Latte (Italy). (Jun 1982). v. 7(6) p. 464-465.
Corporate Author
Natsionalen Agrarno-Promishlen S"yuz, Sofia (Bulgaria).
2012-11-15
AGRIS AP
Data Provider
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