Duration of ozone in water in the upper solubility range [Food processing].
1976
Walter R.H. | Sherman R.M.
Bibliographic information
Journal of Food Science
Volume
41
ISSN
0022-1147
Pagination
v.993-995(5)
Language
English
Note
18 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Sep 1976). v. 41(5) p. 993-995.
2012-11-15
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