Interaction between casein components.
1983
Dosako S. | Ahiko K.
AGROVOC Keywords
Bibliographic information
Pagination
v.177-183(5)
Other Subjects
Caseine; Proteinas
Language
Japanese
Note
29 ref.
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
Japanese-Journal-of-Dairy-and-Food-Science (Japan). (Oct 1983). v. 32(5) p. 177-183.
Corporate Author
Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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