Descripcion preliminar de los mercados regionales.

Descripcion preliminar de los mercados regionales.

1988

Spanish; Castilian. Se hace una descripcion de las caracteristicas generales de produccion; comercializacion del cerdo en pie, sacrificio, consumo y negociacion de carne y subproductos; e industrializacion para los mercados de Antioquia, Valle, Bogota, Tolima y Huila, Caqueta, Santander, Atlantico, Cordoba, Cesar y Bolivar.

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AGROVOC Keywords

animal production carne de cerdo cerdo colombia colombie commercialisation data analysis industria industrie industry marketing mercadeo porcin pork production animale swine viande de porc

Bibliographic information

Other Subjects

Produccion animal; Analyse de donnees; Analisis de datos

Language

Spanish; Castilian

Note

Illus. numerical data AVAILABILITY: C0-ICA, Bogota (8533).

Translated Title

English. [Preliminary description of the regional markets [Colombia, swine, pork]]. [Spanish]

Type

Monograph; Data; Non Conventional; Non-Conventional

Corporate Author

Centre National d' Etudes Agronomiques des Regions Chaudes, Montpellier (France). EITARC. Ecole d' Ingenieurs des Techniques Agricoles des Regions Chaudes.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Descripcion preliminar de los mercados regionales.

1988

AGROVOC Keywords

Bibliographic information