Du bovin en vif, a la viande [rendement de la carcasse, mode de calcul, viande; France].

1980

Dorval L.

Published in

A la Pointe de l'Elevage

ISSN 0338-4195

Pagination

v.14-15

Language

French

Translated Title

English. [Live weight, slaughter weight and beef carcass yields [calculation, meat, France]]. [French]

Type

Journal Article

Source

A-la-Pointe-de-l'Elevage (France). (Oct 1980). (no.120) p. 14-15.

Corporate Author

Empresa de Assistencia Tecnica e Extensao Rural do Estado de Pernambuco, Recife (Brazil).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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