Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry. 1. ed.
2003
AGROVOC Keywords
Bibliographic information
Other Subjects
Huile v.g.tale; Isom.risation; Beurre v.g.tal; Isomerizaci.n
Language
English
Type
Monograph; Standard; Report
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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