Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry. 1. ed.
2003
AGROVOC关键词
书目信息
其它主题
Huile v.g.tale; Isom.risation; Beurre v.g.tal; Isomerizaci.n
语言
英语
类型
Monograph; Standard; Report
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP