FAO AGRIS - International System for Agricultural Science and Technology

Importancia del sistema de envejecimiento en la evoluci.n fen.lica del vino tinto durante su permanencia en contacto con madera.

2003

.lamo Sanza M. | [email protected] Carranza J. | Villamuza Manso B. | Nevares Dom.nguez I. | C.rcel C.rcel L. | Navas Gracia M.


Bibliographic information
Other Subjects
Polyph.nol; Teneur en ph.nols; Contenido fen.lico; F.t; Vinificaci.n
Language
Spanish; Castilian
Note
1 tabla, 6 gr.f.; 2 ref. Sumario (Es).
ISBN
84-8125-201-8
Translated Title
English. [Importance of ageing system on phenolic evolution of red wine during its permanence in contact with wood]. [Spanish]
Type
Monograph; Summary; Conference Paper; Conference Part; Conference Proceedings
Corporate Author
Universidad de Valladolid, Palencia (Espa.a). Escuela T.cnica Superior de Ingenier.as Agrarias

2012-11-15
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