Gewinnung und Eigenschaften des Oeles aus den Pflaumensteinen.

Picuric K.; Vrbaski Z.; Turkulov J.; Miljkovic B.

Gewinnung und Eigenschaften des Oeles aus den Pflaumensteinen.

1991

Picuric K. | Vrbaski Z. | Turkulov J. | Miljkovic B.

The characteristics of plum kernels (Stenley, Pozegaca, Dzenerika) were investigated considering the content of oil, moisture, cellulose and protein. The oil was extracted with hexane applying the enzymatic procedure. In obtained oils the composition of fatty acids as well as the content of phosphatides and individual tocopherols were also determined. The oxidative stability of oil was examined using Ramzimat-Test and by following the changes of peroxide number in oil samples thermostated at 60 deg C.

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AGROVOC Keywords

amande de la graine chemical composition chemicophysical properties ciruela composition chimique germen kernels plums procesamiento processing prune traitement

Bibliographic information

Published in

Uljarstvo

Volume 28 ISSN 0351-9503

Pagination

v.21-24(3-4)

Other Subjects

Propiedades fisico quimicas; Propriete physicochimique; Composicion quimica

Language

German

Note

1 graph; 6 tables; 7 ref. Summaries (En, Sr).

Translated Title

English. [Extraction and characteristics of oil from plum kernel]. [German]

Type

Journal Article; Journal Part; Summary

Source

Uljarstvo (Yugoslavia). (1991). v. 28(3-4) p. 21-24.

Corporate Author

Univerzitaet in Beograd, Beograd (Yugoslavia)

In AGRIS since: 2012-11-15

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Gewinnung und Eigenschaften des Oeles aus den Pflaumensteinen.

1991

AGROVOC Keywords

Bibliographic information