Fruit and vegetable products: determination of water-insoluble solids content. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1981
Bibliographic information
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 751.
Language
English, French
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
