Fruit and vegetable products: determination of water-insoluble solids content. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1981
书目信息
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 751.
语言
英语, 法语
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
