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Unerwuenschte Stoffe in Lebensmitteln (Lebensmittelhygienische Bedeutung der Rueckstaende von Bioziden, Umweltchemikalien, Hormonen/Antihormonen und Toxinen). Vorlesung fuer Studierende der Trophologie, 3. Studienjahr.

1982

Heeschen W.

AGROVOC Keywords
alimentos food inspection foods inspection des aliments produit alimentaire residues residuos
Bibliographic information
Other Subjects
Residu; Inspeccion de los alimentos
Language
German
Note
80 graphs, 61 tables. AVAILABILITY: Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Hygiene.
Translated Title
English. [Undesirable substances in foodstuffs (Food hygienic significance of residues of biocides, environmental chemicals, hormones or antihormones and toxins)]. [Lecture for students of trophology, third academic year]. [German]
Type
Monograph; Data; Non Conventional; Non-Conventional
Corporate Author
Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Hygiene
Deutsche Landwirtschafts-Gesellschaft -DLG-, Frankfurt am Main (Germany, F.R.). Arbeitskreis fuer Umwelt-, Gesundheitspflege und spezielle Ernaehrungsfragen in der tierischen Produktion.
2012-11-15
AGRIS AP
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