Determination of sugars in soft drinks by high performance liquid chromatography. Communication 1.

Augustin M.A.; Khor K.L.

Determination of sugars in soft drinks by high performance liquid chromatography. Communication 1.

1986

Augustin M.A. | Khor K.L.

The fructose, glucose and sucrose contents of selected soft drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g per 100 ml. The average fructose, glucose and sucrose contents were found to be ranging from 0-6.7, 0-6.9 and 0-10.5 g per 100 ml respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink.

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AGROVOC Keywords

azucares chromatographie chromatography composition cromatografia gaseosas soft drinks sucres sugars

Bibliographic information

Published in

Pertanika

Volume 9 ISSN 0126-6128

Other Subjects

Boisson non alcoolisee; Composicion

Language

English

Note

1 table; 13 ref. Summaries (En, Malay).

Type

Journal Article; Journal Part; Summary

Source

Pertanika (Malaysia). (Apr 1986). v. 9(1) p. 119-123. Received Jun 1986.

Corporate Author

Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Science

Stiftung Warentest, Berlin (Germany, F.R.).

In AGRIS since: 2012-11-15

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Determination of sugars in soft drinks by high performance liquid chromatography. Communication 1.

1986

AGROVOC Keywords

Bibliographic information