Determination of sugars in soft drinks by high performance liquid chromatography. Communication 1.
1986
Augustin M.A. | Khor K.L.
The fructose, glucose and sucrose contents of selected soft drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g per 100 ml. The average fructose, glucose and sucrose contents were found to be ranging from 0-6.7, 0-6.9 and 0-10.5 g per 100 ml respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink.
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Эту запись предоставил Wolters Kluwer