Qualita' nutrizionale della carne del suino pesante in rapporto al tipo genetico e all' alimentazione [Umbria].

Haouet M.N.; Martino G.; Olivieri O.

Qualita' nutrizionale della carne del suino pesante in rapporto al tipo genetico e all' alimentazione [Umbria].

1993

Haouet M.N. | Martino G. | Olivieri O.

The aim was to standardize production of heavy swine in Umbria. 120 animals (25 kg of live weight) of two different genetic type (Large White and Hylete) were subdivided with respect of feeding method (restricted to slaughtering or ad libitum to 70-80 kg live weight and then restricted to slaughtering). A further division was done regarding diet component (incorporation or not of fatty acids in isoenergetic and isonitrogenous diet). At slaughtering, samples of blood and ham were taken to analyse cholesterolemy, chemical composition, acidic lipid composition and cholesterol level of meat. Feeding method and genetic type did not influence qualitative lipid composition of ham meat. On the contrary, diet quality had a significant effect. Cholesterol content of both blood and muscle was unvaried. Conclusion confirms the zootechnical investigation.

Show more [+]

AGROVOC Keywords

age aliment pour animaux alimentation des animaux animal feeding blood composition blood sampling breeds carne de cerdo cerdo cholesterol colesterol composition du sang composition globale edad feeding systems feeds genetic parameters hams jambon muscle muscles nutritive value ombrie organoleptic properties piensos porcin pork proximate composition race razas sacrificio slaughtering swine valeur nutritive valor nutritivo viande porcine

Bibliographic information

Published in

Atti della Societa Italiana delle Scienze Veterinarie

Volume 47 ISSN 0518-3588

Other Subjects

Alimentacion de los animales; Propiedades organolepticas; Jamon; Abattage d' animaux; Sistemas de alimentacion; Composicion de la sangre; Umbria italy; Muestreo sanguineo; Propriete organoleptique; Parametros geneticos; Prelevement sanguin; Composicion aproximada; Parametre genetique; Musculos; Umbria italia; Technique d' alimentation

Language

Italian

Note

4 tables. Summaries (En, It).

Translated Title

English. Effects of genetic type and feeding on nutritional quality of heavy swine meat [Umbria (Italy)].

Type

Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Summary

Source

Atti-della-Societa-Italiana-delle-Scienze-Veterinarie (Italy). (1993). v. 47(pt.3) p. 2049-2053. Issued 1995.

Conference

[Societa Italiana delle Scienze Veterinarie. 47. National meeting. Session 5. Zootechny and animal nutrition]. Riccione, Forli (Italy). 29 Sep - 3 Oct 1993.

Corporate Author

Perugia Univ. (Italy). Istituto di Produzioni Animali

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Qualita' nutrizionale della carne del suino pesante in rapporto al tipo genetico e all' alimentazione [Umbria].

1993

AGROVOC Keywords

Bibliographic information