Chemical constituents and electrophoresis of proteins of some species of Vicia.

Sammour R.H.

Chemical constituents and electrophoresis of proteins of some species of Vicia.

1987

Sammour R.H.

This study was carried out on the seed proteins of a number of wild species and two Egyptian cultivars of Vicia. Chemical analysis showed no association between mineral composition and Vicia species. Starch content varied between 14 and 26%, while protein content was 17-32%. Electrophoresis of seed proteins showed variation among the wild species of Vicia. There was little variation among Vicia narbonensis varieties; the species most closely related to them was V. serratifolia. In addition it has been suggested that V. narbonensis var. aegyptiaca has evolved from V. narbonensis var. narbonensis and V. narbonensis var. jordanica.

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AGROVOC Keywords

analyse chimique chemical analysis egipto egypt electroforesis electrophoresis proteine proteins vicia vicia faba

Bibliographic information

Published in

FABIS Newsletter

ISSN 0255-6448

Pagination

v.30-32(1)

Other Subjects

Proteinas; Egypte; Analisis quimico; Electrophorese

Language

English

Note

1 table; 1 fig.; 17 ref. Summaries (Ar, En).

Type

Journal Article; Journal Part; Summary

Source

FABIS-Newsletter (ICARDA). Faba Bean Information Service. (Aug 1987). (no. 18) p. 30-32.

Corporate Author

Tanta Univ. (Egypt). Department of Botany

In AGRIS since: 2012-11-15

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Chemical constituents and electrophoresis of proteins of some species of Vicia.

1987

AGROVOC Keywords

Bibliographic information