Chemical constituents and electrophoresis of proteins of some species of Vicia.
1987
Sammour R.H.
This study was carried out on the seed proteins of a number of wild species and two Egyptian cultivars of Vicia. Chemical analysis showed no association between mineral composition and Vicia species. Starch content varied between 14 and 26%, while protein content was 17-32%. Electrophoresis of seed proteins showed variation among the wild species of Vicia. There was little variation among Vicia narbonensis varieties; the species most closely related to them was V. serratifolia. In addition it has been suggested that V. narbonensis var. aegyptiaca has evolved from V. narbonensis var. narbonensis and V. narbonensis var. jordanica.
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