Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method). Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2 ed.
1988
AGROVOC Keywords
Bibliographic information
Other Subjects
Contenido de lipidos
Language
French, English
ISSN
1735-1987
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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