Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method). Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2 ed.
1988
AGROVOC关键词
书目信息
其它主题
Contenido de lipidos
语言
法语, 英语
ISSN
1735-1987
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP