Termichkata obrabotka na secheniot tutun i vlijanieto brz kvalitetot.

Prolovik N.

Termichkata obrabotka na secheniot tutun i vlijanieto brz kvalitetot.

1984

Prolovik N.

Drying and drying way do not influence the nicotine content in tobacco,the protein content increase and the changes in soluble sugars. Drying and drying way influence the nitrogen content, proteinaceous nitrogen increase, aromatic substances content (ethers, resins), the condensate content in the cigarette, cigarette flavour properties and the cigarette strength. Drying way does not influence pH values. Drying way brings about the nicotine decrease in the condensate and the change of the nicotine content in cigarette filters.

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AGROVOC Keywords

azucares calentamiento chauffage drying heating nicotiana tabacum nicotina nicotine ph proteine proteins resinas resine resins secado sucres sugars

Bibliographic information

Other Subjects

Compuestos aromaticos; Compose aromatique; Sechage; Proteinas; Aromatics

Note

Magistarski trud (Mr sci). 1 ill.; 32 tables; 25 ref. AVAILABILITY: Ekonomski Fak., Univ. u Novom Sadu, Vl. Mayakovskog 4-6, 24000 Subotica - Yugoslavia

Translated Title

English. [Heat processing of cut tobacco and its influence on the quality]. [Macedonian]

Type

Monograph; Thesis; Non Conventional; Non-Conventional

Corporate Author

Zemjodelski fakultet, Skopje (Yugoslavia).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Termichkata obrabotka na secheniot tutun i vlijanieto brz kvalitetot.

1984

AGROVOC Keywords

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