Effects of gas concentration during the storage of persimmon.

1977

Park W.K. | Yoo Y.H.

Published in

Journal of the Korean Society of Food and Nutrition

Volume 5

Pagination

v.11-17(1)

Note

3 tables; 8 ref. Summaries (En, Ko).

Type

Journal Article; Summary

Source

Journal-of-the-Korean-Society-of-Food-and-Nutrition (Korea R.). (Apr 1977). v. 5(1) p. 11-17.

Corporate Author

Chosun Univ., Kwangju (Korea R.). Lab. of Food and Nutrition

Hawaii, Agricultural Experiment Station.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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