Effects of gas concentration during the storage of persimmon.
1977
Park W.K. | Yoo Y.H.
书目信息
Journal of the Korean Society of Food and Nutrition
卷
5
页码
v.11-17(1)
注释
3 tables; 8 ref. Summaries (En, Ko).
类型
Journal Article; Summary
来源
Journal-of-the-Korean-Society-of-Food-and-Nutrition (Korea R.). (Apr 1977). v. 5(1) p. 11-17.
团体作者
Chosun Univ., Kwangju (Korea R.). Lab. of Food and Nutrition
Hawaii, Agricultural Experiment Station.
2012-11-15
AGRIS AP
