Milk, dried milk; condensed milk; cream and skimmed milk -Determination of the fat content according to Roese-Gottlieb (gravimetric reference method). Revision of IDF Standards: 1B:1969; 9A:1969; 13A:1969; 16A:1971; 22:1983 (and equivalent ISO and AOAC standards. Fat determination (gravimetric methods)). Pt. 1.
1988
Eisses J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Lait deshydrate; Lait concentre sucre; Creme; Contenido de lipidos; Lait ecreme
Language
English
Note
9 tables; 5 ref.; Summary (En).
Type
Monograph; Summary
Corporate Author
Rijks Kwaliteitsinstituut voor Land en Tuinbouwprodukten, Wageningen (Netherlands)
2012-11-15
AGRIS AP
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