Milk, dried milk; condensed milk; cream and skimmed milk -Determination of the fat content according to Roese-Gottlieb (gravimetric reference method). Revision of IDF Standards: 1B:1969; 9A:1969; 13A:1969; 16A:1971; 22:1983 (and equivalent ISO and AOAC standards. Fat determination (gravimetric methods)). Pt. 1.
1988
Eisses J.
AGROVOC关键词
书目信息
其它主题
Lait deshydrate; Lait concentre sucre; Creme; Contenido de lipidos; Lait ecreme
语言
英语
注释
9 tables; 5 ref.; Summary (En).
类型
Monograph; Summary
团体作者
Rijks Kwaliteitsinstituut voor Land en Tuinbouwprodukten, Wageningen (Netherlands)
2012-11-15
AGRIS AP