Environmental nutrition's ready-reference guide to food additives. 1st ed.

Environmental nutrition's ready-reference guide to food additives. 1st ed.

1982

This two-sided poster is an easy reference guide to food additives. Side one contains the definition, functions, and uses of different additives, and resources for additional information. Side two of the poster lists, in alphabetical order, 41 commonly used additives. Information is given for each additive on its source, function, foods in which it is found and recommended safety classifications.

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AGROVOC Keywords

additif alimentaire aditivos alimentarios agent de conservation agent de texture colorant alimentaire colorantes alimentarios edulcorantes emulsificantes emulsifiers estabilizadores food additives food colorants preservadores preservatives stabilizers sweeteners

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Other Subjects

Emulsifiant; Edulcorant

Language

English

Note

double sides, col. AVAILABILITY: US (DNAL Graphic no.91 1982 FandN). Secondary education.

Type

Monograph

Corporate Author

Environmental Nutrition, Inc (USA).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Environmental nutrition's ready-reference guide to food additives. 1st ed.

1982

AGROVOC Keywords

Bibliographic information