Environmental nutrition's ready-reference guide to food additives. 1st ed.
1982
This two-sided poster is an easy reference guide to food additives. Side one contains the definition, functions, and uses of different additives, and resources for additional information. Side two of the poster lists, in alphabetical order, 41 commonly used additives. Information is given for each additive on its source, function, foods in which it is found and recommended safety classifications.
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Эту запись предоставил Wolters Kluwer