Arroz parboilizado; seu significado e importancia [Oryza sativa; Beneficiamento de alimento].
1977
Herzog A.
Bibliographic information
Lavoura Arrozeira
Volume
30
ISSN
0023-9143
Pagination
v.10-14(302)
Language
Portuguese
Translated Title
English.
[Parboiled rice; its meaning and importance [Oryza sativa; Food processing]]. [Portuguese]
Type
Journal Article
Source
Lavoura-Arrozeira (Brazil). (Sep 1977). v. 30(302) p. 10-14.
Corporate Author
Comissao de Financiamento da Producao, Porto Alegre, RS (Brazil)
Banco Central de Honduras, Tegucigalpa. Dept. de Investigaciones Industriales.
2012-11-15
AGRIS AP
Data Provider
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