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Arbejdsrapport, 7: Superkritisk teknologi.

1995

Moeller P.

AGROVOC Keywords
alimentos analyse quantitative analytical methods aromatisant aromatizantes carbon dioxide catalizador catalyseur catalysts chemicophysical properties chromatographie chromatography colorant alimentaire colorantes alimentarios consumo de energia contaminantes corps gras cromatografia desechos dioxyde de carbone distillation distilling energy consumption environnement extractos extracts extrait fats flavourings fluide fluidos fluids food colourants food industry food technology foods fraccionamiento fractionation fractionnement grasas hidrocarburos hydrocarbons hydrocarbure industria alimentaria industrie alimentaire lipide lipids medio ambiente polluant pollutants pollution produit alimentaire quantitative analysis reciclaje recycling residues residuos separating separation technique analytique technologie alimentaire temperatura temperature waste disposal wastes
Bibliographic information
Other Subjects
Recyclage des dechets; Propiedades fisico quimicas; Eliminacion de desechos; Residu; Lipidos; Tecnicas analiticas; Separacion; Destilacion; Analisis cuantitativo; Environments; Tecnologia de los alimentos; Propriete physicochimique; Consommation d' energie; Dechet; Elimination des dechets; Polucion; Dioxido de carbono
Language
Danish
Note
44 ill., 5 tables; 110 ref. Summary (Da).
ISBN
87-7810-308-8
Translated Title
English. [Report, 7: Supercritical technology]. [Danish]
Type
Monograph; Bibliography; Book; Monograph; Summary
Corporate Author
Miljoestyrelsen, Copenhagen (Denmark).
2012-11-15
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