Arbejdsrapport, 7: Superkritisk teknologi.

alimentos analyse quantitative analytical methods aromatisant aromatizantes carbon dioxide catalizador catalyseur catalysts chemicophysical properties chromatographie chromatography colorant alimentaire colorantes alimentarios consumo de energia contaminantes corps gras cromatografia desechos dioxyde de carbone distillation distilling energy consumption environnement extractos extracts extrait fats flavourings fluide fluidos fluids food colourants food industry food technology foods fraccionamiento fractionation fractionnement grasas hidrocarburos hydrocarbons hydrocarbure industria alimentaria industrie alimentaire lipide lipids medio ambiente polluant pollutants pollution produit alimentaire quantitative analysis reciclaje recycling residues residuos separating separation technique analytique technologie alimentaire temperatura temperature waste disposal wastes