FAO AGRIS - International System for Agricultural Science and Technology

Hydrocyclone procedure for starch-protein separation in laboratory wet milling.

Singh N. | Eckhoff S.R.


Bibliographic information
Cereal chemistry
Volume 72 ISSN 0009-0352
Pagination
v.344-348(4)
Other Subjects
Almidon; Teneur en proteines; Tecnologia de los alimentos; Composicion aproximada; Maiz; Metodos; Proteinas vegetales; Experimentation en laboratoire; Separacion; Experimentacion en laboratorio
Language
English
Note
references. AVAILABILITY: US (DNAL 59.8 C33).
Type
Journal Article; Journal Part
Source
Cereal-chemistry (USA). (Jul-Aug 1995). v. 72(4) p. 344-348.
Corporate Author
University of Illinois, Urbana.
Kasetsart Univ., Bangkok (Thailand). Graduate School.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]