Hydrocyclone procedure for starch-protein separation in laboratory wet milling.

1995

Singh N. | Eckhoff S.R.


书目信息
Cereal chemistry
72 ISSN 0009-0352
页码
v.344-348(4)
其它主题
Proteinas vegetales; Teneur en proteines; Separacion; Metodos; Composicion aproximada; Experimentacion en laboratorio; Experimentation en laboratoire; Tecnologia de los alimentos; Maiz; Almidon
语言
英语
注释
references. AVAILABILITY: US (DNAL 59.8 C33).
类型
Journal Article
来源
Cereal-chemistry (USA). (Jul-Aug 1995). v. 72(4) p. 344-348.
团体作者
University of Illinois, Urbana.
Kasetsart Univ., Bangkok (Thailand). Graduate School.

2012-11-15
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