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Untersuchungen zur Fleischbeschaffenheit weiblicher Mastrinder aus unterschiedlichen Produktionsverfahren.

1993

Jinwen W.

AGROVOC Keywords
age animal husbandry methods beef breeds calidad carne de res collagen collagene color colour couleur crossbreds dureza edad engorde engraissement fattening feeding level firmness gestion grazing systems heifers management meat texture muscle muscles nivel alimenticio novilla ph productos del cruzamiento produit de croisement quality race razas sistemas de pastoreo slaughter weight stabling stabulation tejido adiposo textura de la carne texture de la viande tissu adipeux viande bovine water binding capacity
Bibliographic information
Other Subjects
Systeme de paturage; Poids a l' abattage; Adipose tissues; Capacidad de fijacion del agua; Colagenos; Durete; Methode d' elevage; Niveau d' alimentation; Qualite; Genisse; Peso de la canal; Musculos; Metodos de crianza; Estabulacion; Capacite de liaison de l' eau
Language
German
Note
Diss. (Dr. agr.). 23 ill., 37 tables. Bibliography 124 ref. Summaries (De, En). AVAILABILITY: D-37073 Goettingen Univ. (Germany). Universitaetsbibliothek, Prinzenstr. 1.
Translated Title
English. [Investigations on beef quality of female fattening cattle produced in different production regimes]. [German]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Goettingen Univ. (Germany). Forschungs- und Studienzentrum fuer Veredelungswirtschaft Weser/Ems.
2012-11-15
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