Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low-protein foods.
1996
Forbes J.M. | Shariatmadari F.
AGROVOC Keywords
Bibliographic information
Volume
37
Pagination
v.597-607(3)
Other Subjects
Habitos alimentarios; Regime alimentaire; Preference alimentaire; Alimentacion de los animales; Teneur en proteines; Proteinas
Language
English
Note
16 ref.
Type
Journal Article; Journal Part
Source
British-Poultry-Science (United Kingdom). (1996). v. 37(3) p. 597-607.
Corporate Author
Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT (United Kingdom)
2012-11-15
AGRIS AP
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