Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low-protein foods.
1996
Forbes J.M. | Shariatmadari F.
AGROVOC关键词
书目信息
页码
v.597-607(3)
其它主题
Habitos alimentarios; Regime alimentaire; Preference alimentaire; Alimentacion de los animales; Teneur en proteines; Proteinas
语言
英语
注释
16 ref.
类型
Journal Article; Journal Part
来源
British-Poultry-Science (United Kingdom). (1996). v. 37(3) p. 597-607.
团体作者
Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT (United Kingdom)
2012-11-15
AGRIS AP