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Essais sans suite no. 117: taboules industriels (appertises).

1992

AGROVOC Keywords
alimentos preparados canned products composition globale nutritive value prepared foods productos enlatados produit en conserve proximate composition valeur nutritive valor nutritivo
Bibliographic information
Volume 28 ISSN 0398-7604
Pagination
v.180(3)
Other Subjects
Composicion aproximada; Aliment prepare
Language
French
Translated Title
English. Food analysis no. 117: canned taboule.
Type
Journal Article; Journal Part
Source
Medecine-et-Nutrition (France). (1992). v. 28(3) p. 180.
Corporate Author
Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
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