Effect of peptides and amino acids produced by Lactobacillus casei in milk on the acid production of bifidobacteria.
1984
Cheng C.C. | Nagasawa T.
AGROVOC Keywords
Bibliographic information
Pagination
v.339-349(5)
Other Subjects
Peptidos; Aminoacidos; Acidos; Acide amine; Actinomycetale
Language
English
Note
11 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Japanese-Journal-of-Zootechnical-Science (Japan). (May 1984). v. 55(5) p. 339-349.
Corporate Author
Tamagawa Univ., Machida, Tokyo (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]